Hosting Wine & Wii night means numerous guests ready to eat, drink, and compete. And when it comes to feeding multiple people at different intervals of time nothing beats the crock-pot. Even with the temperature setting cranked up to high due to lack of time (whoops), this BBQ Beer Chicken recipe from how sweet it is definitely didn’t disappoint!
Prep Time 5 Minutes
Cook Time 8 Hours on Low or 4 Hours on High
Makes 8-10 Servings
Ingredients (original recipe here):
3 pounds boneless, skinless chicken breasts (about 6)
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
12 ounces of amber beer
32 ounces Sweet Baby Ray’s
Season chicken with onion powder, garlic powder, paprika, salt, and pepper. Add chicken to crock-pot, add beer, and 24 ounces of barbecue sauce. Cook on low 8 hours (or high 4 hours), mixing once or twice. After 8 hours, add the remaining barbecue sauce, stir, and serve as desired.
**Recipe Source: How Sweet It Is**