Oven Baked Chicken Fajitas

Ingredients:

1 lb boneless, skinless chicken breast, cut into strips
2 tbsp vegetable oil
2 tsp chili powder
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
15 oz can diced tomatoes with green chilies, drained
1 medium onion, sliced
1/2 green bell pepper, seeded and sliced
1/2 red bell pepper, seeded and sliced
12 flour tortillas

optional toppings:
guacamole
cheese
sour cream
lettuce
tomatoes

Directions:

Preheat the oven to 400 degrees.  Place chicken strips into a greased 9×13 baking dish.  In a small bowl combine vegetable oil, chili powder, cumin, garlic powder, dried oregano, and salt; drizzle over the chicken and stir to coat.  Stir in the canned tomatoes, onions, and peppers.  Bake uncovered for 20-25 minutes or until chicken is thoroughly cooked and vegetables are tender.  Serve on tortillas with desired toppings.

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3 thoughts on “Oven Baked Chicken Fajitas

  1. Pingback: Friday Five: Recipes of 2012 | The Thread Affect

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