PB CC Cookies

I know, I know.  NOT ANOTHER peanut butter and chocolate combination.  I’m sorry, I promise this will be the last one for a while, but what can I say, when something works it works!

Sidenote:  I promise I for real made these cookies! I just forgot to take after pictures as I took them to a barbeque immediately after baking so the amazing finished product pictures are all via Idea Room and the cookie dough picture is my own! Whoops!


1/2 c butter, softened
1/2 c peanut butter
1/2 c sugar
1/2 c brown sugar, packed
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
1/2 tsp vanilla
1 1/4 c all-purpose flour
1/2 to 1 tbsp milk, added at the very end
1/2 to 1 c chocolate chips


1. In a large mixing bowl, beat together butter and peanut butter.  Beat in the sugar, brown sugar, baking soda, and baking powder until well combined; add the egg and vanilla. Gradually add the flour and mix; add just enough milk to make the dough moist and creamy.  Stir in the chocolate chips.  Cover and chill dough for about 1 hour.

2. Drop cookies by the spoonful onto a greased cookie sheet.  Bake at 375 degrees for 7 to 9 minutes or until the bottoms are light brown.  Transfer to a wire rack and let cool completely.

**Recipe Source:  The Idea Room**


11 thoughts on “PB CC Cookies

  1. Pingback: National Peanut Butter Month | The Thread Affect

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