White Chocolate Snickerdoodles

Never in my life would I have thought to combine white chocolate chips with snickerdoodle cookies, but now thanks to Lil’ Luna I now officially know pure awesomeness!


1 cup butter
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1/2 bag white chocolate chips
2 tbsp sugar
1 tsp cinnamon


1.  In a medium bowl, mix together the flour, cream of tartar, baking soda, and salt; set aside.  In a large bowl, cream together the sugar and butter.  Add the eggs until well combined.  Gradually add the dry ingredients to the wet ingredients until well mixed; stir in white chocolate chips.

2.  Combine the 2 tbsp sugar and 1 tsp cinnamon to create the cinnamon-sugar topping.  Shape dough into one inch balls and roll in the cinnamon-sugar mixture until well covered.  Bake 8-10 minutes at 350 degrees. Note:  my dough was way sticky so I ended up adding 1/4 cup flour and letting the dough sit in the refrigerator for about 30 minutes before rolling into 1-inch balls, which ended up working much better!

**Recipe Source:  Lil’ Luna**


2 thoughts on “White Chocolate Snickerdoodles

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