for the biscuit rounds:
1 can Grands Biscuits
1 egg white
1 tbsp water
sugar for sprinkling
20 large strawberries, 2 slices per strawberry
for the cream:
2 cups heavy cream
1/2 jar marshmallow fluff
3 tbsp sugar
Preheat the oven to 350 degrees. On a lightly floured surface, roll each biscuit into a 5 inch circle and cut 7 – 1 1/2 inch circles. Place on a cookie sheet sprayed with non-stick cooking spray.
In a small bowl, whisk together the egg white and water. Brush onto each biscuit and sprinkle with sugar. Bake until golden brown (about 10 minutes). Transfer to a cooling rack and allow to cool completely before starting the skewers.
While the biscuits are baking, cut two 1/2 inch slices from each strawberry making sure to keep the slices together so they fit together better on a skewer.
Once biscuits are cooled completely, start constructing the skewers: biscuit, strawberry, whipped cream repeating twice ending with a third biscuit on top. Should make about 20 skewers. If you use the scraps to make additional biscuits, adjust the ingredients to make extra skewers!
**Recipe Source: Karen in the Kitchen**