Weekend Brunch Casserole

This past weekend my roommate Lindsey and I had the honor of hosting our annual January girls weekend. Brooke and Erin had a 6+ hour drive on Sunday to get back to Des Moines so our typical Sunday itinerary includes a little breakfast before they take off. I decided it was time to branch out from the standard bagel breakfast with this casserole recipe I found on Pinterest (with a few of my own adaptations). I don’t want to toot my own horn, but I’m going to because this casserole was AMAZING.

Weekend Brunch Casserole

Casserole 1

Original Recipe: Bob Evans


  • 1 8-ounce can refrigerated crescent dinner rolls
  • 1 16-ounce Bob Evans Original Recipe Sausage Roll
  • 2 cups shredded mozzarella cheese
  • 8 eggs, beaten
  • 1 1/2 cups milk
  • Salt, to taste
  • Pepper, to taste


  1. Preheat oven to 425 °F.
  2. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  3. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
  4. Sprinkle with sausage then cheese over the crescent roll dough.
  5. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  6. Bake approximately 25 minutes or until set – you want to make sure the egg is cooked throughout the entire casserole.
  7. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

2013-01-27 10.31.58



3 thoughts on “Weekend Brunch Casserole

  1. Pingback: Crescent Roll Dough Chicken Puffs!!!! | eat. pray. dance.

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