French Onion Soup

Have I mentioned my obsession with French Onion Soup? I can’t explain how it began. In fact, I used to not even like French Onion Soup. But times have changed. Now I love it to the point that I once drove in a blizzard to get some of this delicacy. After that, I knew it was time. It was time to make my own French Onion Soup. The results were amazing and I am still enjoying my creation, loving every minute of it.

**The picture on this one does not do it justice, but trust me when I say that it is 250% worth it.

French Onion Soup



  • Cugino’s Ridiculously Delicious! Baked Burgundy French Onion Soup Mix (found at Bed, Bath & Beyond, also here)
  • 7 cups water
  • 2 large yellow onions, thinly sliced
  • Whole wheat bread, toasted
  • Provolone cheese slices


  1. In a medium-sized kettle combine 7 cups water and sliced onion. Whisk in entire contents of soup mix.
  2. Cook over medium heat for 25-35 minutes.
  3. Pour into soup bowl.
  4. Turn oven to high broil.
  5. Top each bowl with a toasted piece of whole wheat bread and a slice of provolone cheese.
  6. Place in oven until cheese is bubbly.
  7. Take out and let cool.
  8. Enjoy!

If you want a true “from scratch” French Onion Soup recipe, check this out.



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